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Recipe Category: Breakfast
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Apple Oatmeal Breakfast Pudding Slow Cooker Recipe
Ingredients
- 160 g rolled oats
- 705 ml water
- ½ cup (115 g) brown sugar
- 1 tsp cinnamon
- 2 apples, peeled and sliced
- 2 tbsps (28 g) butter, melted
Method
- Combine all ingredients
- Place in slow cooker, cover, and cook on low 8 to 12 hours
- Yield: 6 servings
- Per serving: 214 g water; 259 calories (19% from fat, 7% from protein, 74% from carb)
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