Apple-Nut Coffee Cake Recipe

Apple-Nut Coffee Cake Recipe

Ingredients

Serving Size : 6

• 2 Cups Bisquick. Baking Mix
• 2/3 Cup Milk
• 1 Egg
• 2 Tablespoons Sugar
• 1/2 Cup Walnuts – chopped
• 1/4 Cup Packed Brown Sugar
• 1/4 Teaspoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 2 Tablespoons Butter Or Margarine
• 2/3 Cup Chunky Applesauce
• 1 Cup Powdered Sugar
• 1/2 Teaspoon Vanilla
• 4 Tablespoons Milk

Method

1. Heat oven to 400 degrees.
2. Grease 9″ square pan.
3. Mix baking mix, 2/3 cup milk, egg and white sugar; beat vigorously 30 seconds.
4. Spread in pan.
5. Mix walnuts, brown sugar, cinnamon and nutmeg in small bowl; sprinkle over batter.
6. Spoon applesauce over walnut mixture.
7. Bake until wooden pick inserted in center comes out clean, about 25 minutes.
8. Cool 30 minutes.
9. Meanwhile, heat 2 tbsp margarine in 1 quart saucepan over low heat until golden brown; remove from heat.
10. Mix in powdered sugar and vanilla.
11. Stir in mix until smooth and of desired consistency.
12. Drizzle over coffee cake.

Full List of Baking Recipes
Full List of Cake Recipes