Apple Crisp vegetarian Recipe

Apple Crisp Vegetarian Recipe

Ingredients

• Serving Size : 6
• 5 medium apples – peeled and sliced
• 1/2 cup walnuts – chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves

topping:

• 3 teaspoons margarine – non-dairy
• 1/4 cup flour – whole-grain wheat
• 3 teaspoons brown sugar
• 4 teaspoons wheat germ
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Method

1. Preheat oven to 350.
2. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.
3. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.
4. Cut the margarine into thin slices and place in a mixing bowl.
5. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.
6. Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.
7. 4-6 servings.

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