Apple Cream Kuchen Recipe

Apple Cream Kuchen Recipe

Ingredients

Serving Size : 10

CAKE

• 1 package yeast
• 1/2 teaspoon salt
• 4 tablespoons sugar
• 2 cups flour, all-purpose – unsifted
• 1/4 cup butter or margarine
• 1/2 cup milk
• 1 large egg

FILLING

• 3 cups apples – tart, sliced
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 3/4 cup sugar
• 2 tablespoons flour – unbleached
• 8 ounces cream cheese – softened
• 1 large egg

Method

CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour.

1. Add butter to milk.
2. Heat until very warm (120-130 degrees F )
3. Gradually add milk to flour mixture.
4. Beat for 2 minutes.
5. Add egg and 1/2 cup flour.
6. Beat with an electric mixer on high speed for 2 minutes.
7. Mix in enough flour to form a soft dough.
8. Knead for 5 to 10 minutes, until dough is shiny and elastic.
9. Place in greased bowl and let rise for 1 hour or until doubled in bulk.
10. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan.

FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour.

1. Arrange in rows on top of the dough.
2. Beat together cream cheese, 1/2 cup sugar, and egg.
3. Spread over apples.
4. Let rise in warm place for 1 hour.
5. Bake at 350 degrees F for 30 minutes
6. Best when served warm.

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