Apple Coffee Cake Recipe

Apple Coffee Cake Recipe

Ingredients

Makes 6 to 8 servings

• 1 Granny Smith apple, peeled, cored and shredded
• 1 tablespoon fresh lemon juice
• 1 cup soy milk
• 1/4 cup canola or grapeseed oil
• 2 cups all-purpose flour
• ¾ cup sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Method

1. Preheat the oven to 350°F
2. Lightly oil a 9-inch square baking pan and set aside
3. In a medium bowl, combine the apple and lemon juice and toss well to coat
4. Stir in the soy milk and oil
5. Mix well and set aside
6. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt
7. Add the wet ingredients to the dry ingredients and mix to combine
8. Pour the batter into the prepared pan
9. Bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour
10. Cool in the pan on a wire rack for 20 minutes before serving

Full List of Cake Recipes
Full List of Coffee-Cake Recipes