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Recipe Category: Dessert
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Apple-Apricot Strudels Recipe
Ingredients
Serving Size : 8
- 3 cups apples – chopped
- 1 cup dried apricots – chopped
- 1/2 cup almonds – slivered
- 1/3 cup granulated sugar
- 1/4 cup dry bread crumbs
- 1 tablespoon lemon juice
- 1/4 teaspoon ground nutmeg
- 8 frozen phyllo leaves – (thawed)
- 1/4 cup butter – melted
- powdered sugar
Method
- Heat oven to 375 degrees.
- Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.
- Fold 1 phyllo leaf in half crosswise and brush with margarine.
- Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.
- Place about 2/3 cup of the apple mixture in center of phyllo leaf 1 inch from narrow end of leaf
- Fold sides of phyllo toward center, overlapping sides slightly.
- Roll up, beginning at filling end.
- Place seam side down on ungreased cookie sheet.
- Repeat with remaining phyllo leaves and apple mixture.
- Bake 30 to 35 minutes or until golden brown; cool.
- Sprinkle with powdered sugar.
- Serve with Soft Custard if desired
- 8 SERVINGS; 280 CALORIES PER SERVING
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