Apple and Cardamom Cake Recipe

Apple And Cardamom Cake Recipe

Ingredients

• 1 cup granulated sugar
• ¾ cup (well packed) brown sugar
• 2/3 cup melted butter, cooled
• 2 eggs
• 1 tsp. vanilla
• 2 cups all-purpose flour
• 2 tsp. baking soda
• 1 tsp. each ground nutmeg and cardamom
• 1 tsp. salt
• 1 cup pecans or unblanched almonds, chopped
• 4 cups apples, peeled, cored and chopped in ½ in. pieces 3 tbsp. icing sugar

Method

1. Preheat oven to 350F
2. Grease and flour a 10 in tube pan
3. In a large bowl, mix the sugars; beat in the butter, eggs and vanilla, until the cream is smooth
4. Sift flour, baking soda, spices and salt together
5. Take out about ¼ cup of flour and mix in with the nuts
6. Mix the sifted ingredients to the cream; incorporate quickly the floured nuts and the apples
7. Incorporate quickly the floured nuts and the apples
8. Pour into the tube pan
9. Bake for 50 minutes, or until a toothpick comes out clean
10. Leave cake to cool in its mold
11. Sprinkle with icing sugar
12. If possible, keep at least 1 day in a tightly sealed container before eating

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