Any Fruit Coffee Cake Recipe

Any Fruit Coffee Cake Recipe

Ingredients

• Serving Size : 1
• 4 Cup Fruit
• 1 Cup Water
• 2 Tablespoon Lemon juice
• 1 1/4 Cup Sugar
• 1/3 Cup Cornstarch
• 3 Cup All-purpose flour
• 1 Cup Sugar
• 1 Tablespoon Baking powder
• 1 Teaspoon Salt
• 1 Teaspoon Ground cinnamon
• 1/4 Teaspoon Mace
• 1 Cup Butter
• 2 Eggs – Slightly beaten
• 1 Cup Milk
• 1 Teaspoon Vanilla
• 1/2 Cup Sugar
• 1/2 Cup All-purpose flour
• 1/4 Cup Butter
• 1/2 Cup Walnuts – Chopped

Method

1. Preheat oven to 350 degrees.
2. In a saucepan, combine choice of fruit and the water.
3. Simmer, covered, about 5 minutes or until fruit is tender.
4. Stir in lemon juice.
5. Mix the 1 1/4 cups sugar and cornstarch; stir into fruit mixture.
6. Cook and stir until thickened and bubbly.
7. Cool.
8. In a mixing bowl, stir together the 3 cups flour, 1 cup sugar, baking powder, salt, cinnamon, and mace.
9. Cut in the 1 cup butter until mixture resembles fine crumbs.
10. Combine eggs, milk, and vanilla.
11. Add to flour mixture, mixing until blended.
12. Spread half of the batter into a greased 9×13 baking pan or two 8×8 baking pans.
13. Spread the cooled fruit mixture over the batter.
14. Spoon the remaining batter in small mounds over the fruit mixture, spreading out as much as possible.
15. Combine the 1/2 cup sugar and 1/2 cup flour; cut in the 1/4 cup butter until mixture resembles coarse crumbs.
16. Stir in nuts.
17. Sprinkle nut mixture over batter in pan.
18. Bake 45-50 minutes for a 9×13 pan or 40-45 minutes for the two 8×8 pans, or until cake tests done.
19. Cool.

Full List of Breakfast Recipes
Full List of Cake Recipes