Recipe Category: Cookie
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Aniseed Cookies Recipe
Ingredients
- Serving Size : 40
- 4 eggs; separated
- 1 3/4 cups powered sugar; sifted
- 1 pinch salt
- 2 cups flour, all purpose
- 1/4 teaspoon baking powder
- 2 teaspoons aniseed; ground
Method
- Grease and flour baking sheets.
- Beat egg yolks, powdered sugar and salt in a large bowl until pale and creamy.
- Beat egg whites until very stiff; fold into egg yolk mixture.
- Sift flour, baking powder and aniseed onto egg mixture; fold in quickly but thoroughly.
- Fill a pastry bag fitted with a plain nozzle with cookie mixture.
- Pipe in small rounds onto prepared baking sheets.
- Let stand overnight to dry out.
- Preheat oven to 325 degrees Bake cookies 20 minutes.
- Cool on rack.
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