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Recipe Category: Spanish
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Ingredients
Makes 8 OZ.
- 8 oz. ground pork
- 1 1/2 tsps. chili powder
- 3 tbsps. smoked paprika
- 1 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 tsp crushed red pepper
- 1 tsp salt
- 2 tsps. minced garlic
- 1 tsp dried oregano
- 1 tsp dried thyme
- Chorizo
Makes 8 OZ.
- 8 oz. ground pork
- 2 tsps. smoked paprika
- 1 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1 tsp crushed red pepper
- 1 tsp salt
- 2 tsps. chili powder
- 2 tsps. dried oregano
- 1/4 tsp ground cloves
- 1 tsp ground cumin
Makes 8 OZ.
- 8 oz. ground pork
- 2 tsps. minced garlic
- 1 tsp crushed fennel seeds
- 1 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper
- 1 tsp crushed red pepper
- 1 tsp salt
- 1/2 tsp chopped dried sage
- 1 tbsp chopped flat-leaf
- Basic Pesto
Makes 1/2 CUP
- 1 cup fresh herb leaves (basil, tarragon, mint, etc.)
- 1 tsp salt
- 1 tsp minced garlic
- 2 tbsps. pine nuts, toasted
- 2 tbsps. grated Parmesan
- 6 tbsps. extra-virgin olive oil
Method
- Use a mortar and pestle to combine the herb, salt, garlic and pine nuts into a paste (or combine in a food processor)
- Stir in the cheese
- Drizzle in the olive oil a few teaspoons at a time to combine
- Refrigerate or freeze until ready to use
Full List of Spanish Recipes
Full List of Sausage Recipes
Spanish Rice:In a small bowl, toss chicken with flour, pepper and 1/4 teaspoon salt In a Dutch oven, heat 4 teaspoons oil over medium-high heat Brown chicken, stirring occasionally; Continue Reading →