Ammas Egg Special Indian Recipe

Ammas Egg Special Indian Recipe

Ingredients

• 4 eggs,hardboiled and shelled
• 2 onions, sliced finely

Mix together with a little water: 1 1/2 tsp chilli pwd

• 2 tsp coriander pwd
• a pinch of turmeric.
• 1 tsp cumin pwd
• 1 tsp garam masala
• salt to taste
• 1 tomato, chopped
• 1 tbsp Cilantro(coriander leaves), chopped
• 2 tbsp besan(bengal gram flour)
• 2 tbsp cooking oil/ghee(clarified butter)

Method

1. Make 2-3 slits on each egg with a thin bladed knife and set aside.
2. Heat the oil and fry the onions till well browned.
3. Now add the gramflour and fry till the gramflour is completely fried.
4. Add the powder paste and fry for 45 seconds.
5. Add the tomatoes and Cilantro.
6. Add 1 cup of water and the eggs.
7. Bring it to a boil.
8. Simmer for 5 minutes and eat hot with plain rice or chapathi.

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