Amaretto Caramel Corn Recipe

Amaretto Caramel Corn Recipe

Ingredients

• Serving Size : 1
• 3 quarts popped popcorn
• 1 cup unblanched whole almonds
• 1/2 cup margarine or butter
• 1/2 cup brown sugar – packed
• 1/2 cup amaretto

Method

1. Heat oven to 250:.
2. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn.
3. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto.
4. Bring to a boil, stirring occasionally.
5. Boil 3 minutes.
6. Remove from heat.
7. Pour over popcorn; toss until thoroughly coated.
8. Bake at 200: for 1 hour; spread on foil or wax paper to cool.
9. Store in loosely covered container.

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