Recipe Category: Baking
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Almond Fudge Ring Cake Recipe
Ingredients
- Serving Size : 8
- 1/2 Cup Almonds – sliced
- 3 Cups Bisquick. Baking Mix
- 2/3 Cup Sugar
- 1/4 Cup Shortening
- 1 Cup Milk
- 2 Teaspoons Vanilla
- 1/2 Teaspoon Almond Extract
- 2 Eggs
- 4 Semisweet Chocolate Square – melted, cooled
Method
- Chocolate Glaze – if desired
- Heat oven to 350 degrees.
- Generously grease 9 cup bundt cake pan; coat with almonds.
- Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 4 minutes.
- Pour into pan.
- Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.
- Invert on wire rack or heatproof serving plate; remove pan.
- Cool cake completely.
- Spread top with Chocolate glaze (see glazes and icing recipe section), allowing some to drizzle down side.
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