Recipe Category: Italian
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Ingredients
- 1 pound fettuccine
- 1/4 teaspoon oregano
- 1 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- 1/2 cup butter
- 1/2 cup light cream
- 1/4 teaspoon salt
- 1/4 cup grated mozarella
- 1/4 teaspoon pepper
- 1/4 cup fresh grated romano
Method
- Melt butter in a small saucepan
- Add mushrooms, salt, pepper, oregano and garlic
- Saute for five minutes
- Add cream and cook for two minutes, stirring occasionally
- Drain fettuccine and place in a warm bowl
- Add hot sauce and both cheeses and toss gently
- Serves 4
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