Recipe Category: Air-Fryer
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Air Fryer Spinach Artichoke Casserole Recipe
Ingredients
SERVES 4.
- 1 tablespoon salted butter, melted
- 1/4 cup diced yellow onion
- 8 ounces full-fat cream cheese, softened
- 1/3 cup full-fat mayonnaise
- 1/3 cup full-fat sour cream
- 1/4 cup chopped pickle jalapenos
- 2 cups fresh spinach, chopped
- 2 cups cauliflower florets, chopped
- 1 cup artichoke hearts, chopped
Method
- In a large bowl, mix butter, onion, cream cheese, mayonnaise, and sour cream
- Fold in jalapenos, spinach, cauliflower, and artichokes
- Pour the mixture into a 4-cup round baking dish
- Cover with foil and place into the air fryer basket
- Adjust the temperature to 370°F and set the timer for 15 minutes
- In the last 2 minutes of cooking, remove the foil to brown the top
- Serve warm
PER SERVING: CALORIES: 423 PROTEIN: 6’7 g FIBER: 5’3 g NET CARBOHYDRATES: 6’8 g FAT: 36’3 g SODIUM: 495 mg CARBOHYDRATES: 12’1 g SUGAR: 4’4 g
Full List of Air-Fryer Recipes
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