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Recipe Category: Air-Fryer
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Air Fryer Pizza Rolls Recipe
Ingredients
Serves 4-6
- 2 cups whole milk mozzarella, shredded ½ lb. Italian sausage, approximately two, cooked and crumbled 3 ounces sliced pepperoni, chopped
- 2 roasted red peppers, chopped
- 1 small onion, minced
- 1 14-ounce jar pizza sauce
- 1 teaspoon garlic powder
- 15 eggroll wrappers
- non-stick cooking spray
Method
- In a large bowl, combine the cheese, sausage, pepperoni, peppers and onions
- Add the pizza sauce and garlic powder
- Mix well
- Place ¼ cup of filling in the center of each wrapper
- Fold the point of the wrapper facing you over the pizza filling, and fold the two sides into the center
- Moisten the remaining point, fold over, and roll tightly
- Repeat with the remaining eggroll wrappers
- Place in freezer-safe container and freeze for 24 hours
- Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick spray
- Put the basket and pan into the AIR FRYER
- Set temperature to 400 and timer to 7 minutes
- After 7 minutes, flip pizza rolls over and cook for an additional 2 minutes
- Once cooking is complete, remove
- Repeat with remaining rolls
- Serve with additional pizza sauce for dipping
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