Air Fryer Pizza Rolls Recipe

Air Fryer Pizza Rolls Recipe

Ingredients

Serves 4-6

• 2 cups whole milk mozzarella, shredded ½ lb. Italian sausage, approximately two, cooked and crumbled 3 ounces sliced pepperoni, chopped
• 2 roasted red peppers, chopped
• 1 small onion, minced
• 1 14-ounce jar pizza sauce
• 1 teaspoon garlic powder
• 15 eggroll wrappers
• non-stick cooking spray

Method

1. In a large bowl, combine the cheese, sausage, pepperoni, peppers and onions
2. Add the pizza sauce and garlic powder
3. Mix well
4. Place ¼ cup of filling in the center of each wrapper
5. Fold the point of the wrapper facing you over the pizza filling, and fold the two sides into the center
6. Moisten the remaining point, fold over, and roll tightly
7. Repeat with the remaining eggroll wrappers
8. Place in freezer-safe container and freeze for 24 hours
9. Place 5 rolls in the basket, do not overcrowd, and spritz with non-stick spray
10. Put the basket and pan into the AIR FRYER
11. Set temperature to 400 and timer to 7 minutes
12. After 7 minutes, flip pizza rolls over and cook for an additional 2 minutes
13. Once cooking is complete, remove
14. Repeat with remaining rolls
15. Serve with additional pizza sauce for dipping

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