Recipe Category: Air-Fryer
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Air Fryer Mutton Seekh Kabab Recipe
Ingredients
- 200g Mutton mince
- 50g chopped Onion
- 10g chopped Ginger
- 1 tsp Ginger garlic paste
- 1 tsp Red chilli powder
- 1 tsp Garam masala
- ½ tsp Kasoori methi
- 10g Coriander leaves
- ¼ beaten egg Egg
- butter for brushing
- salt to taste
Method
- Mix all the ingredients except butter and refrigerate for half an hour
- Divide the mix into 5-6 portions and roll them in cylindrical shape over a seekh
- Preheat the Airfryer for 5 minutes at 200oC
- Air fry the seekh kabab at 180oC for about 5 minutes or till they are cooked through
- Remove the kababs and brush with butter
- Roast again at the same temperature for 2-4 minutes
- Serve hot with onion rings and chutney
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