Recipe Category: Air-Fryer
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Ingredients
- ½ courgette
- 1 red pepper
- 1 small onion
- ½ aubergine
- ½ tsp olive oil Salt & pepper ½ tsp mixed herbs
Method
- Slice the vegetables and add to a bowl
- Pour over the olive oil then add the mixed herbs, salt and pepper and toss the vegetables until fully coated
- Add the vegetables to the Vortx frying basket, set the temperature to 160°c and the digital timer to 8-12 minutes (depending on the size of your vegetables) then press the power button to commence cooking
- When the timer chimes, remove the frying basket and check that the vegetables are cooked through and piping hot
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