Recipe Category: Air-Fryer
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Air Fryer Masala Fries Recipe
Ingredients
- 2 medium (300g) Potatoes
- 1 tbsp Oil
- to taste seasoning
Method
- Wash and scrub the potatoes, peel the skin and cut them lengthwise into even wedges as shown make sure they are not too thin or uneven
- Soak in mild salt water for about 10 minutes
- Rinse the wedges under running water, drain them thoroughly and dry with a kitchen towel
- Transfer the potatoes into a bowl, add the oil and mix well so that the wedges get coated with the oil
- Preheat the Airfryer at 180oC for about 5 minutes
- Transfer the potatoes into the Airfryer basket and slide the basket in
- Set the timer to 15 minutes
- Open the Airfryer and shake the fries after 10 minutes
- Continue cooking and fry the fries till they are golden brown and well done
- Shake the potato fries a few times in between the frying
- Add seasoning as required
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