Recipe Category: Dessert
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Ingredients
Makes 24 cupcakes
- 8-ounce package cream cheese
- 2 tablespoons unsalted butter, room temperature
- 2 teaspoons maple extract
- 2 cups powdered sugar, sifted
Method
- With a mixer, cream the butter and cream cheese until fluffy and smooth
- Add the extract, then slowly add in the powdered sugar
- Mix until light and fluffy
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