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Recipe Category: Air-Fryer
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Ingredients
- 100g Potato
- 50g Peas
- 50g Spinach
- 1 chopped Green chilli
- 5g Chaat masala
- oil for brushing
- salt to taste
Method
- Boil and mash peas and potatoes
- Boil and finely chop the spinach
- Mix all the ingredients with the masalas
- Divide the ingredients into 6 equal balls
- Press each ball between your palms to give them a tikki shape
- Pre heat the Airfryer at 200oC
- Brush the Tikkis with oil and air fry at 180oC for 10 minutes or till slightly golden brown on the outside
- Serve hot with chutney
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