Air Fryer Flatbread Recipe

Air Fryer Flatbread Recipe

Ingredients

SERVES 2.

• 1 cup shredded mozzarella cheese
• 1/4 cup blanched finely ground almond flour
• 1 ounce full-fat cream cheese, softened

Method

1. In a large microwave-safe bowl, melt mozzarella in the microwave for 30 seconds
2. Stir in almond flour until smooth and then add cream cheese
3. Continue mixing until dough forms, gently kneading it with wet hands if necessary
4. Divide the dough into two pieces and roll out to 1/4 thickness between two pieces of parchment
5. Cut another piece of parchment to fit your air fryer basket
6. Place a piece of flatbread onto your parchment and into the air fryer, working in two batches if needed
7. Adjust the temperature to 320°F and set the timer for 7 minutes
8. Halfway through the cooking time flip the flatbread
9. Serve warm

PER SERVING: CALORIES: 296 PROTEIN: 16’3 g FIBER: 1’5 g NET CARBOHYDRATES: 3’3 g FAT: 22’6 g SODIUM: 402 mg CARBOHYDRATES: 4’8 g SUGAR: 1’5 g

Full List of Air-Fryer Recipes
Full List of Flatbread Recipes