Recipe Category: Air-Fryer
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Ingredients
- ½ cup instant flour
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 large egg
- 1 tablespoon water
- 1 cup cracker crumbs
- 1 pound sea scallops, butterflied
- non-stick cooking spray
Method
- In a glass bowl, combine instant flour, salt, pepper, and paprika
- In a shallow glass baking dish, beat egg and water together
- Place cracker crumbs in another dish
- Dip each butterflied scallop in the flour mix, then stuff with ½ tablespoon of crab mixture
- Dip each scallop in the egg then press into the cracker crumbs
- Place 4 scallops in the basket and spritz with oil
- Put the basket and pan in the AIR FRYER
- Set temperature to 400 degrees and set timer for 8 minutes
- Once cooking is complete, remove
- Repeat with remaining scallops
- Serve with lemon wedges and chopped fresh parsley
Full List of Air-Fryer Recipes
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