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Recipe Category: Chicken
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Chicken Pot Pie Recipe
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Air Fryer Chicken Enchiladas Recipe
Ingredients
SERVES 4.
- 11/2 cups shredded cooked chicken
- 1/3 cup low-carb enchilada sauce, divided
- 1/2 pound medium-sliced deli chicken
- 1 cup shredded medium Cheddar cheese
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup full-fat sour cream
- 1 medium avocado, peeled, pitted, and sliced
Method
- In a large bowl, mix shredded chicken and half of the enchilada sauce
- Lay slices of deli chicken on a work surface and spoon 2 tablespoons shredded chicken mixture onto each slice
- Sprinkle 2 tablespoons of Cheddar onto each roll
- Gently roll closed
- In a 4-cup round baking dish, place each roll, seam side down
- Pour remaining sauce over rolls and top with Monterey jack
- Place dish into the air fryer basket
- Adjust the temperature to 370°F and set the timer for 10 minutes
- Enchiladas will be golden on top and bubbling when cooked
- Serve warm with sour cream and sliced avocado
PER SERVING: CALORIES: 416 PROTEIN: 34’2 g FIBER: 2’3 g NET CARBOHYDRATES: 4’2 g FAT: 25’2 g SODIUM: 1,081 mg CARBOHYDRATES: 6’5 g SUGAR: 1’1 g
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