Recipe Category: Air-Fryer
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Ingredients
- ½ pound large shrimp, peeled and deveined 1 egg
- 1 teaspoon salt
- 1 teaspoon cayenne
- ½ teaspoon garlic powder
- ¼ teaspoon dried leaf thyme
- ¼ teaspoon dried oregano
- teaspoon pepper
- ½ cup all-purpose flour
- ¾ to 1 cup cornmeal
- non-stick cooking spray
Method
- Rinse the shrimp under cold water
- Pat dry with paper towels
- In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until frothy
- On separate sheets of wax paper, place the flour and cornmeal
- Dredge the shrimp in the flour
- Using a fork, dip the shrimp into the seasoned egg mixture and coat in the cornmeal
- Place the shrimp on a wire rack set over a baking sheet
- Repeat until all shrimp are coated
- Place 6 shrimp in the basket and spritz with oil
- Put the basket and pan into the AIR FRYER
- Set temperature to 400 degrees and set time to 10 minutes
- Once cooking is complete, remove
- Repeat with remaining shrimp
Full List of Air-Fryer Recipes
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