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Recipe Category: Soup
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Acorn Squash And Apple Soup Recipe
Ingredients
- Serving Size : 6
- 1/2 medium onion – chopped
- 1 small acorn squash – peel
- 1 1/2 tablespoon butter – (1/2 Stick)
- 1 1/2 cups apple juice
- 1 1/2 cups nonfat vegetarian broth
- 1 small apple – peel
- salt and white pepper – to taste
- sugar – to taste
- sour cream – for garnish, optional
- parsley – chopped for garnish
Method
- Saute the onion and squash in the butter for 2 minutes.
- Add the apple juice, chicken stock, apple and seasoning.
- Cook until vegetables are tender, then puree in blender.
- Serve warm with sour cream on side.
- Garnish with parsley.
- Can be served hot or cold.
- Serving Ideas: Especially delicious served cold with a dollop of sour cream
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