Chocolate Peanut Butter Cake Recipes

Peanut Butter-Chocolate Cupcakes

Peanut Butter-Chocolate Cupcakes

Ingredients

• Serving Size : 3
• 1/4 Cup Water
• 2 Tablespoons Sugar
• 2 Tablespoons Peanut Butter
• 2 Tablespoons Vegetable Oil
• 1 Egg
• 3/4 Cup Bisquick. Baking Mix
• 1/2 Square Semisweet Chocolate
• 1 1/2 Teaspoons Butter Or Margarine
• 1/4 Cup Powdered Sugar
• 1/4 Teaspoon Vanilla
• 1 Teaspoon Hot Water – to 3 teaspons
• 1/3 Cup Peanuts – chopped

Method

1. Place paper liners in 6 oz custard cups arranged in circle on 12 microwaveproof plate or in 6 microwave muffin cups
2. Mix water, granulated sugar, peanut butter, oil and egg thoroughly.
3. Stir in baking mix until well blended.
4. Fill muffin cups about 3/4 full.
5. Microwave uncovered on high (100%) 1 minute; rotate plate 1/2 turn.
6. Microwave until tops spring back when touched lightly and are no longer doughy, 30 to 90 seconds longer.
7. Remove from cups; cool.
8. Microwave chocolate and margarine uncovered until chocolate can be stirred smooth, 1 to 2 minutes.
9. Stir in powdered sugar, vanilla and hot water.
10. Spread about 1 tsp chocolate mixture on each cupcake; dip into peanuts.