Triple Cranberry Relish Recipe

Triple Cranberry Relish Recipe

Ingredients

Makes about 2 1/2 cups

• 1 (12-ounce) bag fresh cranberries
• 1 cup sweetened dried cranberries
• 1/2 cup cranberry juice
• 2/3 cup sugar
• 1 teaspoon finely grated lemon zest

Method

1. In a large saucepan, combine all the ingredients and bring to a boil
2. Reduce the heat to low and simmer until the sauce thickens, stirring occasionally, about 25 minutes
3. Set aside to cool to room temperature, then transfer to a bowl to serve warm
4. If serving chilled, cover and refrigerate for 1 hour or until needed
5. Properly stored, this relish will keep for 3 to 4 days

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