Spicy Mango Red Pepper Salsa Recipe

Spicy Mango Red Pepper Salsa Recipe

Ingredients

Makes about 2 1/2 cups

• 1 ripe mango, peeled, pitted and cut into 1/4-inch dice
• 1/3 cup minced red onion
• 1 small red bell pepper, chopped
• 1 small jalapeno, seeded and minced
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• salt

Method

1. In a glass bowl, combine all the ingredients, mix well, cover and set aside for 30 minutes before serving
2. If not using right away, refrigerate until ready to use
3. This salsa tastes best if used on the same day it is made, but properly stored, it will keep for up to 2 days

Full List of Mango Recipes
Full List of Red-Pepper Recipes