Hot Not Butter Rum Recipe

Hot Not Butter Rum Recipe

Ingredients

Makes 2 to 4 servings

• 1 1/2 cups apple juice
• 1/2 cup water
• 2 tablespoons light brown sugar
• 1 cup vegan vanilla ice cream
• 1 teaspoon vegan margarine
• 2/3 cup dark rum
• 1/2 teaspoon ground cinnamon
• cinnamon sticks, for garnish (optional)

Method

1. In a large saucepan, combine the apple juice, water and sugar and bring to a boil, stirring to dissolve the sugar
2. Reduce the heat to a simmer and stir in the vegan ice cream, margarine, rum and cinnamon
3. Heat, stirring, until hot and well blended
4. Pour into 2 large mugs or 4 small cups
5. Serve immediately, garnished with cinnamon sticks, if desired

Full List of Drink Recipes
Full List of Rum Recipes