Pan-Fried Spuds Recipe

Pan-Fried Spuds Recipe

Ingredients

Makes 4 servings

• 3 tablespoons olive oil
• 1 small yellow onion, minced
• 1 small red bell pepper, chopped
• 3 leftover baked potatoes, peeled and cut into 1/2-inch dice
• 1/2 teaspoon sweet or smoked paprika
• salt and freshly ground black pepper

Method

1. In a large skillet, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 5 minutes
3. Add the bell pepper and cook for 2 minutes to soften slightly
4. Add the potatoes and paprika and season with salt and pepper
5. Cook until nicely browned, turning occasionally, about 15 minutes
6. Serve hot

Full List of Breakfast Recipes
Full List of Pan-Fried Recipes