Recipe Category: Potato
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Ingredients
Makes 4 servings
- 2 tablespoons olive oil
- 1 medium red onion, chopped
- 1 medium red or yellow bell pepper, chopped
- 1 cooked medium russet potato, peeled and cut into 1/2-inch dice
- 1 cooked medium sweet potato, peeled and cut into 1/2-inch dice
- 2 cups chopped seitan, Salt and freshly ground black pepper
Method
- In large skillet, heat the oil over medium heat
- Add the onion and bell pepper
- Cover and cook until softened, about 7 minutes
- Add the white potato, sweet potato and seitan and season with salt and pepper to taste
- Cook, uncovered, until lightly browned, stirring frequently, about 10 minutes
- Serve hot
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