Peanut Butter Banana-Stuffed French Toast Recipe

Peanut Butter Banana-Stuffed French Toast Recipe

Ingredients

Makes 4 servings

• 1 ripe banana
• 1/2 cup creamy peanut butter
• 1/4 cup light brown sugar
• 2 teaspoons pure maple syrup
• 16 slices French bread or 8 slices Italian bread, cut into 1/2-inch slices
• 1 cup soy milk
• 3 tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract
• 2 tablespoons vegan margarine, plus more if needed

Method

1. In a medium bowl, mash the banana
2. Add the peanut butter, sugar and maple syrup, stirring to mix well
3. Preheat the oven to 225°F
4. Spread 1 to 2 tablespoons of the peanut butter-banana mixture onto half of the bread slices, then top each with one of the remaining bread slices
5. In a shallow bowl, whisk together the soy milk, flour and vanilla
6. Place a sandwich in the batter
7. Let it soak for about 5 seconds
8. Turn the sandwich over and let it soak another 5 seconds
9. Repeat with the remaining sandwiches
10. On a griddle or large skillet, melt the margarine over medium heat
11. Cook the stuffed bread slices until golden brown on both sides, about 4 minutes per side
12. Transfer the cooked French toast warm to a heatproof platter and keep warm in the oven while cooking the rest

Full List of French Recipes
Full List of French-Toast Recipes