Ginger-Pear Pancakes Recipe

Ginger-Pear Pancakes Recipe

Ingredients

Makes 4 servings

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups soy milk
• 2 tablespoons vegan margarine, melted
• 1 teaspoon grated fresh ginger
• 1 teaspoon pure vanilla extract 1 ripe pear, peeled, cored and chopped, oil, for frying

Method

1. In a large bowl, combine the flour, sugar, baking powder and salt and set aside
2. In a separate large bowl, combine the soy milk, margarine, ginger and vanilla
3. Add the wet ingredients to the dry ingredients and blend with a few swift strokes
4. Fold in the pear
5. Preheat the oven to 225°F
6. On a griddle or large skillet, heat a thin layer of oil over medium-high heat
7. Ladle 1/4 cup to 1/3 cup of the batter onto the hot griddle
8. Cook until small bubbles appear on the top, about 3 minutes
9. Flip the pancakes and cook until the second side is browned, about 2 to 3 minutes longer
10. Transfer the cooked pancakes to a heatproof platter and keep warm in the oven while cooking the rest

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