Strawberry-Mango Sauce Recipe

Strawberry-Mango Sauce Recipe

Ingredients

Makes about 2 1/2 cups

• 1/2 cup thinly sliced hulled strawberries
• 1 ripe mango, peeled, pitted and chopped
• 1/4 cup white grape juice
• 1 teaspoon fresh lemon juice

Method

1. In a blender or food processor, combine the strawberries and mango and process until smooth
2. Add the grape juice and lemon juice and process until blended
3. Serve at room temperature or chilled
4. Store leftover sauce covered in the refrigerator for up to 3days

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