Blueberry Sauce Recipe

Blueberry Sauce Recipe

Ingredients

Makes about 2 cups

• 2 cups fresh or frozen blueberries
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 teaspoons cornstarch
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon pure vanilla extract

Method

1. In a large saucepan, combine the blueberries, sugar, cinnamon and salt
2. Mix well, crushing some of the blueberries with the back of a spoon to release the juice
3. In a small bowl, combine the cornstarch, lemon juice and vanilla until blended
4. Set aside
5. Bring the blueberry mixture to a boil over high heat, then reduce the heat to low, stir in the cornstarch mixture and simmer, stirring, for 3 minutes
6. Remove from heat to cool slightly before serving
7. Store leftover sauce covered in the refrigerator for up to 3 days

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