Pineapple Couscous Timbales with Blueberry Sauce Recipe

Pineapple Couscous Timbales With Blueberry Sauce Recipe

Ingredients

Makes 6 servings

• 2 cups pineapple juice
• 1 cup couscous
• 1/2 cup crushed pineapple, drained
• 1 tablespoon light brown sugar
• 1/2 teaspoon ground cinnamon
• blueberry sauce, homemade or store-bought

Method

1. Lightly oil 6 timbale molds and set aside
2. In a medium saucepan, bring the pineapple juice to a boil over high heat
3. Add the couscous, pineapple, sugar and cinnamon
4. Reduce the heat to low, cover and simmer until the juice is absorbed, about 5 minutes
5. Press the couscous mixture into the prepared molds and refrigerate for at least 1 hour
6. Unmold the timbales and place each on a dessert plate, surround with a pool of the blueberry sauce and serve

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