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Recipe Category: Dessert
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Sweet Vermicelli Pudding Recipe
Ingredients
Makes 4 to 6 servings
- 2 tablespoons vegan margarine
- 6 ounces seven noodles, vermicelli noodles, or angel hair pasta
- 1/2 cup toasted slivered almonds
- 1/2 cup unsalted shelled pistachio nuts
- 2 cups plain or vanilla soy milk
- 1 cup unsweetened coconut milk
- 1/4 cup sugar
- 1/4 cup golden raisins
- 1/2 teaspoon ground cardamom
- 1 1/2 teaspoons rosewater or pure vanilla extract
Method
- In a large skillet, heat the margarine over medium heat
- Break the noodles into 2-inch pieces and add them to the skillet along with 1/4 cup each of the almonds and pistachios
- Cook, stirring, until the noodles turn golden
- Do not brown
- Stir in the soy milk and coconut milk and bring to simmer
- Add the sugar, raisins and cardamom and simmer for 10 minutes
- Stir in the rosewater, then transfer to a serving dish and sprinkle with the remaining almonds and pistachios
- Serve warm or at room temperature
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