Chocolate Coconut Brownies Recipe

Chocolate Coconut Brownies Recipe

Ingredients

Makes 12 brownies

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup canola oil
• ¾ cup unsweetened coconut milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon coconut extract
• 1/2 cup vegan semisweet chocolate chips
• 1/2 cup sweetened shredded coconut

Method

1. Preheat the oven to 350°F
2. Grease an 8-inch square baking pan and set aside
3. In a large bowl, combine the flour, cocoa, baking powder and salt
4. Set aside
5. In a medium bowl, mix together the sugar and oil until blended
6. Stir in the coconut milk and the extracts and blend until smooth
7. Add the wet ingredients to the dry ingredients, stirring to blend
8. Fold in the chocolate chips and coconut
9. Scrape the batter into the prepared baking pan and bake until the center is set and a toothpick inserted in the center comes out clean, 35 to 40 minutes
10. Let the brownies cool 30 minutes before serving
11. Store in an airtight container

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