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Recipe Category: Vegan
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Roasted Zucchini Tomatoes Recipe
Ingredients
Makes 4 servings
- 4 small zucchini, halved lengthwise
- 1/2 small yellow onion, chopped
- 2 garlic cloves, minced
- 4 ripe plum tomatoes, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- salt and freshly ground black pepper
- 2 tablespoons minced fresh parsley
Method
- Preheat the oven to 400°F
- Lightly oil a 9 x 13-inch baking pan
- Cut the zucchini into 1/4-inch slices and place in the prepared pan
- Add the onion, garlic, tomatoes, oil, basil, oregano and salt and pepper to taste, tossing to coat
- Roast, uncovered, until tender, stirring once about halfway through, 30 to 40 minutes
- Transfer to a serving bowl, toss with the parsley and serve immediately
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