Roasted Zucchini Tomatoes Recipe

Roasted Zucchini Tomatoes Recipe

Ingredients

Makes 4 servings

• 4 small zucchini, halved lengthwise
• 1/2 small yellow onion, chopped
• 2 garlic cloves, minced
• 4 ripe plum tomatoes, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• salt and freshly ground black pepper
• 2 tablespoons minced fresh parsley

Method

1. Preheat the oven to 400°F
2. Lightly oil a 9 x 13-inch baking pan
3. Cut the zucchini into 1/4-inch slices and place in the prepared pan
4. Add the onion, garlic, tomatoes, oil, basil, oregano and salt and pepper to taste, tossing to coat
5. Roast, uncovered, until tender, stirring once about halfway through, 30 to 40 minutes
6. Transfer to a serving bowl, toss with the parsley and serve immediately

Full List of Vegan Recipes
Full List of Roasted-Zucchini Recipes