Asparagus Dijon Recipe

Asparagus Dijon Recipe

Ingredients

Makes 4 servings

• 1 tablespoon Dijon mustard
• 1 tablespoon minced shallots
• 1 tablespoon sherry vinegar
• 1 tablespoon soy sauce
• 3 tablespoons olive oil
• 1 pound asparagus, tough ends trimmed

Method

1. In a small bowl, combine the mustard, shallots, vinegar and soy sauce
2. Whisk in the oil and set aside
3. Steam the asparagus until just tender, about 5 minutes
4. If serving hot, transfer to a serving platter, drizzle with the vinaigrette and serve at once
5. If serving chilled, run the asparagus under cold water to stop the cooking process and retain the color
6. Drain on paper towels, then cover and refrigerate until chilled, about 1 hour
7. Arrange the asparagus on a serving platter, drizzle with the dressing and serve

Full List of Vegan Recipes
Full List of Asparagus Recipes