Green Bean Mushroom Stroganoff Recipe

Green Bean Mushroom Stroganoff Recipe

Ingredients

Makes 4 servings

• 1 pound green beans, trimmed and cut into 1-inch lengths
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 12 ounces white mushrooms, lightly rinsed, patted dry and cut into 1/4-inch slices
• 1 tablespoon sweet Hungarian paprika
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 2 cups vegetable broth, or water Salt and freshly ground black pepper
• 1/2 cup vegan sour cream

Method

1. Lightly steam the green beans until just tender, 5 to 7 minutes
2. Set aside
3. In a large saucepan, heat the oil over medium heat
4. Add the onion, cover and cook until soft, about10 minutes
5. Add the mushrooms and cook, uncovered, until mushrooms release their juices, about 3 minutes more
6. Stir in the paprika and the flour and cook, stirring for 1 minute
7. Add the tomato paste and wine, stirring until smooth
8. Add the steamed green beans and broth and bring to a boil
9. Reduce heat to low, season with salt and pepper to taste and simmer until the vegetables are tender and the sauce thickens slightly, about 20 minutes
10. Spoon about 1 cup of the broth into a small bowl
11. Add the sour cream, stirring to blend
12. Stir the sour cream mixture back into the saucepan
13. Serve immediately

Full List of Green-Bean Recipes
Full List of Mushroom-Stroganoff Recipes