Chard New Potato Gratin with Fine Herbs Recipe

Chard New Potato Gratin With Fine Herbs Recipe

Ingredients

Makes 4 servings

• 3 tablespoons olive oil
• 1 medium yellow onion, minced
• 3 garlic cloves, minced
• 1 medium bunch Swiss chard, tough stems removed and coarsely chopped
• salt and freshly ground black pepper
• 2 pounds new potatoes, unpeeled and cut into 1/4-inch slices
• 1 teaspoon Herbs de Provence
• 2 tablespoons vegan Parmesan or Parmasio

Method

1. Preheat the oven to 350°F
2. Lightly oil a 9- or 10-inch square baking pan or large gratin dish
3. Heat1 tablespoon of the oil in a large skillet over medium heat
4. Add the onion and garlic, cover and cook to soften, about 5 minutes
5. Add the Swiss chard and cook, uncovered, turning it until it is wilted
6. Season with salt and pepper and set aside
7. Layer half of the potatoes in the bottom of the prepared pan, overlapping as necessary
8. Season with some of the Herbs de Provence and salt and pepper to taste
9. Drizzle with 1 tablespoon of the olive oil
10. Add the chard and onion mixture in a layer across the potatoes
11. Season with salt and Herbs de Provence and top with the remaining potatoes
12. Drizzle with the remaining tablespoon of the oil and season with salt and pepper
13. Cover tightly with aluminum foil and bake until the vegetables are tender, about 1 hour
14. Sprinkle with vegan Parmesan and bake 10 minutes longer
15. Serve hot directly from the gratin dish

Full List of Potato Recipes
Full List of Potato-Gratin Recipes