Vegetarian Fajitas Recipe

Vegetarian Fajitas Recipe

Ingredients

Makes 4 servings

• 1 tablespoon olive oil
• 1 small red onion, chopped
• 8 ounces seitan cut into 1/2-inch strips
• 2 medium baked sweet potatoes, peeled and cut into 1/4-inch strips
• 1/4 cup canned hot or mild minced green chiles
• 1/2 teaspoon dried oregano
• salt and freshly ground black pepper
• 4 (10-inch) soft flour tortillas
• 2 cups tomato salsa
• 1/4 cup sliced pitted kalamata olives (optional)

Method

1. In a large skillet, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 7 minutes
3. Add the seitan and cook, uncovered, for 5 minutes
4. Add the sweet potatoes, chiles, oregano and salt and pepper to taste, stirring to mix well
5. Continue to cook until the mixture is hot and the flavors are well combined, stirring occasionally, about 7 minutes
6. Warm the tortillas in a dry skillet
7. Place each tortilla in a shallow bowl
8. Spoon the seitan and sweet potato mixture into the tortillas, then top each with about 1/3 cup of the salsa
9. Sprinkle each bowl with 1 tablespoon of the olives, if using
10. Serve immediately, with any remaining salsa served on the side

Full List of Vegan Recipes
Full List of Vegetarian Recipes