Two-Potato Soup Recipe

Two-Potato Soup Recipe

Ingredients

Makes 6 servings

• 2 tablespoons olive oil
• 1 medium red onion, chopped
• 1 medium leek, white part only, well rinsed and chopped
• 2 garlic cloves, minced
• 6 cups vegetable broth or water
• 1 pound red potatoes, unpeeled and cut into 1/2-inch dice
• 1 pound sweet potatoes, peeled and cut into 1/2-inch dice
• 1/4 teaspoon crushed red pepper
• salt and freshly ground black pepper
• 1 medium bunch rainbow chard, tough stems removed and coarsely chopped

Method

1. In large soup pot, heat the oil over medium heat
2. Add the onion, leek and garlic
3. Cover and cook until softened, about 5 minutes
4. Add the broth, potatoes and crushed red pepper and bring to a boil
5. Reduce heat to low, season with salt and black pepper to taste and simmer, uncovered, for 15 minutes
6. Stir in the chard and cook until the vegetables are tender, about 15 minutes longer and serve

Full List of Potato Recipes
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