Edamame-Avocado Dip Recipe

Edamame-Avocado Dip Recipe

Ingredients

Makes about 2 cups

• ¾ cup shelled fresh or frozen edamame
• 1 ripe Hass avocado
• 1 tablespoon fresh lime juice, plus more if needed
• salt
• 1 tablespoon minced pickle ginger, for garnish
• 1 tablespoon black sesame seeds, for garnish

Method

1. In a medium saucepan of salted boiling water, cook the edamame until soft, about 10 minutes
2. Drain well and set aside to cool
3. Pit and peel the avocado and transfer to a food processor
4. Add the lime juice and salt to taste and the cooked edamame and process until smooth
5. Taste, adjusting seasonings, adding a bit more lime juice if needed
6. Transfer to a medium bowl and sprinkle with the pickled ginger and sesame seeds
7. This dip is best if used on the same day that it is made

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