Recipe Category: Chocolate
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Spanish Hot Chocolate Recipe
Ingredients
- 4½ cups whole milk
- 10½ ounces bittersweet chocolate (preferably 70% cocoa), broken into small pieces
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Method
- Combine the milk, chocolate, and sugar in a medium saucepan
- Whisk the milk mixture vigorously over high heat until the chocolate and sugar dissolve, about 10 minutes; do not let it boil
- Pour the thick liquid into mugs and garnish with a sprinkle of cinnamon
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