Nectarines with Anchovies and Pedro Ximenez Dressing Spanish Recipe

Nectarines With Anchovies And Pedro Ximenez Dressing Spanish Recipe

Ingredients

• 1 tablespoon Pedro ximenez (px) vinegar, or Spanish aged sherry vinegar
• 3 tablespoons Spanish extra-virgin olive oil
• salt to taste
• 2 ripe nectarines
• 4 cups baby mixed greens
• 8 oil-packed anchovy fillets
• ½ teaspoon chopped chives

Method

1. Whisk the vinegar and olive oil together in a bowl and season to taste with salt
2. Halve and pit the nectarines and cut them into ½-inch slices
3. Put the nectarine slices and the baby greens into another large mixing bowl and toss with 1 tablespoon of the dressing
4. Divide the salad among 4 plates and arrange 2 anchovy fillets on top of each serving
5. Drizzle with more dressing and garnish with chopped chives

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