Cherries and Orange Spanish Recipe

Cherries And Orange Spanish Recipe

Ingredients

• 1 orange
• 1 lemon
• 5 garlic cloves
• 4 cups fresh cherries, stemmed and pitted
• leaves from 4 fresh rosemary sprigs
• leaves from 6 fresh thyme sprigs
• 1 bay leaf
• ½ cup Spanish extra-virgin olive oil
• ¼ cup Spanish aged sherry vinegar
• ¼ teaspoon coarse sea salt

Method

1. Using a vegetable peeler, remove half of the zest from the orange and the lemon
2. Split the garlic cloves by placing them on a cutting board and pressing down hard with the flat side of a kitchen knife
3. Combine the garlic, cherries, lemon and orange zest, rosemary, thyme, bay leaf, olive oil, vinegar, and salt in a mixing bowl
4. Cover with plastic wrap and marinate for 4 hours at room temperature or overnight in the refrigerator
5. Allow refrigerated cherries to come to room temperature before serving

Full List of Spanish Recipes
Full List of Oranges Recipes