Crock Pot Cheesy Dump Chicken Nachos Slow Cooker Recipe

Crock Pot Cheesy Dump Chicken Nachos Slow Cooker Recipe

Ingredients

• 1 small bag tortilla chips
• 4 to 6 chicken breasts
• 1 cup picante sauce
• 2 cups Monterey Jack cheese, grated 1/2 cup sour cream
• 1/2 cup guacamole

Method

1. Place tortilla chips in a crock pot
2. Lay the chicken on the layer of the tortilla chips
3. Pour the sauce over the ingredients
4. Cook for about 8 hours on low
5. Toss in the grated cheese and leave until the cheese becomes melted
6. Transfer from the crock pot and serve with guacamole, sour cream and tortilla chips

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